Articles tagged: raw milk
<< previous page 1 next page>> written by peter hutch Soy milk has long been a popular alternative for people who are unable to drink cow's milk (usually due to lactose intolerance). But rather than drink soy milk because you have to, more and more people are deliberately choosing soy milk because of the added health benefits. written by Dr John Anne Raw milk is milk in its natural (unpasteurized) state. Public health authorities advocate pasteurization to destroy any disease-producing bacteria that may be present. Health faddists claim that it destroys essential nutrients. Although about 10% to 30% of the heat-sensitive vitamins (vitamin C and thiamine) are destroyed in the pasteurizing process, milk is not a significant source of these nutrients. written by Dr John Anne Raw milk is milk in its natural (unpasteurized) state. Public health authorities advocate pasteurization to destroy any disease-producing bacteria that may be present. Health faddists claim that it destroys essential nutrients. Although about 10% to 30% of the heat-sensitive vitamins (vitamin C and thiamine) are destroyed in the pasteurizing process, milk is not a significant source of these nutrients. << previous page 1 next page>> |