 Articles tagged: french wine
<< previous page 1 next page>> written by Kristian Phillips
Understanding French wine can be daunting, especially when you start to delve deeper into the mix of regions, grape varieties, complex laws and labels that make up the country’s wine industry. To help you on your way, we’ve put together a short guide to French wine so you can get an idea for the types of wine that you can expect from each region. written by Kristian Phillips
This article discusses the origination of some French wines. It concentrates on the regions found in the Loire Valley. written by Rahul Rungta
Bordeaux is a fascinating wine region steeped in history and tradition. It produces some of the most expensive and high quality wines available in the world today. written by Martyn Davis
Ever thought of a driving holiday through France? It can be an incredible experience that you or your family will not forget. written by Martyn Davis
Wine is undoubtedly one of the great national treasures of France, and some of the most expensive in the world, like a vintage Romanee Conti red wine produced in Burgundy can set you back anything upwards of 1,000 for just one bottle.
In fact, a vintage Romanee Conti red wine produced from the pinot noir grape in Burgundy can cost anything upwards of 1,000 for just one bottle. written by Donald Saunders
The Rhone Valley wine region of France looks to some extent like a miniature version of Italy as it stretches about 200 kilometers from the south of Lyon to just south of Avignon. In this part of the country the weather varies from the warm summers and cold winters of the Rhone to classical Mediterranean weather where the summers are hot and the winters are mild. written by Donald Saunders
Although Alsace is the smallest of the French wine producing regions it has a long and distinguished history of wine make and produces some of the finest white wines in the world. written by Phil Chavanne
Yet another interesting stop in our culinary adventures in Paris, the Le Gourmet restaurant offers great French cuisine for prices I hadn’t seen in Paris in 15 years. written by Phil Chavanne
Eating out right in Paris: in this second installment of my new series of articles, I introduce you to Tante Alice, a fine restaurant which deserves a place in the pantheon of French provincial cuisine. Yummy! written by Phil Chavanne
When you stay in Paris for a short while only, eating out at a decent, reasonably priced restaurant may become a silly game of trial and error. In this new series of articles, I will recommend several places no traveler will ever regret having tried out! << previous page 1 next page>> |
מאמרים 
Free Articles