Articles tagged: foods to reduce cholesterol
<< previous page 1 next page>> written by peter hutch The word 'cholesterol' derives from several Greek words: 'chole' (bile); 'stereos' (solid) and the chemical suffix '-ol' for an alcohol. It was first identified in solid form in gallstones in 1784, but is present in all animal tissue and to some extent in plant membrane too << previous page 1 next page>> |