 Articles tagged: food and wine
<< previous page 1 next page>> written by Kristian Phillips
This article extols the virtues of a Mediterranean diet. Eaten regularly and with moderation it can be something that makes you healthier and is really great to eat over summer with a good bottle of wine. written by Kristian Phillips
Summer is upon us and barbecue is starting to fill the air. This article talks about some of the wines that work well with barbecued food written by Kristian Phillips
This article discusses Italian food and wine and gives an overview of Italy and its specialties. written by Kristian Phillips
This article talks about the health benefits of drinking wine. It discusses why wine can be seen as healthy and what it is in wine that makes it healthy. written by Kristian Phillips
This article gives you some tips on wine and what to drink with certain types of food. It stresses the importance of wine being a social drink and therefore ideal to have at a dinner party. written by Kristian Phillips
Food and wine go great together but it is often difficult to match a wine with a food type. This article talks about white wines and which go well with certain foods. written by Rahul Rungta
Averys own biannual tasting, held in our historic cellars has been growing in popularity over the last few years, so much so that we had to triplicate our Christmas tasting last year to accommodate demand. written by Michael S. Brown brown
Wine and food should be paired together to bring out the best qualities of both the wine and food. However if a food and wine are paired incorrectly it will create a very unfavorable quality in either the food or wine. Different unfavorable qualities could include but are not limited to bitterness, overly sweet, overly alcohol flavored or metallic.
written by Lucy Ross Ross
Learn Exactly what causes wine allergies, and things like flushed cheeks, headaches, sneezing, itchyness. And how to keep these allergies under control, You can still drink wine you just have to learn how to deal with wine allergies. written by
Tannat red wine produces wine tasting notes of red fruits and spices with an intense cherry red color and purplish tint.
Why the Uruguayan Tannat is different to the French Tannat wine? written by
With autumn just around the corner, what wines can you select to compliment the harvest meals of the season? Here are some suggestions for fall food and wine pairing. written by Dylan Miles
The new French cuisine, or Nouvelle Cuisine, is more accessible and comes in many varieties, including bistro food, brasserie style and the ultimate in luxury food, haute cuisine. << previous page 1 next page>> |
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