 Articles tagged: chai tea
<< previous page 1 next page>> written by Anne Harvester
The tea is left to steep until the desired strength is reached, and then the tea strainer is removed. While the tea is hot is a good time to add sweetener to the drink, because the sweetener will melt more rapidly and thoroughly in hot rather than cold liquid. The sweetener used is up to your personal taste, so you might try white sugar, brown sugar, honey or even sweetened condensed milk. written by Anne Harvester
Herbal teas predate traditional black and green teas in the West by centuries. Many organic herbal teas have been used for therapeutic and even medicinal purposes. For example, chamomile tea has been used to treat menstrual cramps that some younger women must endure; it is also a natural relaxant that promotes sleep. Men will be interested to know that some herbal teas such as licorice, ginseng and maca are thought to raise energy levels and improve sexual function. written by Anne Harvester
In the U.S., organic loose teas and other products are certified at the state level by local agencies approved by the USDA. Those seeking as hot beverage to get them started in the morning will be glad to know that many black organic teas such as jasmine, oolong, asman and pekoe and pekoe pack as much of a “wallop” as many varieties of coffee – at a lower cost and with substantially less caffeine. written by Anne Harvester
There is something revitalizing about the feel of your favorite mug or special china teacup filled to the brim with steaming hot white tea, chai tea, essiac tea, black tea, or one of your favorite bulk tea blends. written by Anne Harvester
What is all the hubbub about organic foods? That reasonable question has several compelling answers that make a lot of sense, and cause consumers to seek out these healthy products. << previous page 1 next page>> |
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