Articles tagged: foods to lower cholesterol
<< previous page 1 next page>> written by peter hutch The word 'cholesterol' derives from several Greek words: 'chole' (bile); 'stereos' (solid) and the chemical suffix '-ol' for an alcohol. It was first identified in solid form in gallstones in 1784, but is present in all animal tissue and to some extent in plant membrane too written by Dr John Anne Busy lives have made arduous to find the time to eat right. Most of us just grab the nearest thing on the way, and do not even stop to think about the utility of the stuff we are eating. << previous page 1 next page>> |