 Articles tagged: foods high in antioxidant
<< previous page 1 next page>> written by peter hutch
Antioxidants neutralize free radicals and stop them from impairing
our cells. Free radicals are highly reactive chemical substances that
can cause cellular damage if left unchecked, leading to premature aging
and disease. written by Corwin Brown
Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. When our body cells use oxygen, they naturally produce free radicals (by-products) which can cause damage. Antioxidants act as "free radical scavengers" and hence prevent and repair damage done by these free radicals.
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