Articles tagged: food-allergy-testing 

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Could You be Suffering from Chemical Intolerance? written by Quinlan Murray
The reason we are intolerant to chemicals is because of the body’s innate inability to break down most of the chemicals we take in. While some people may not have the enzymes that break down toxins and chemicals, others may produce corresponding enzymes in very low quantities.

What is Casein Test? written by Quinlan Murray
A cold glass of milk, a slice of cheese or a crunchy piece of toast with butter melting on it. These may look enticing to some. For others, they are nothing short of instruments of torture.

Food Allergies: Fact and Fiction written by Gardner Wilkinson
Millions of people all over the world are affected by allergies. Tiny particles of dust in the air, a friend’s cat or even freshly cut flowers can lead to sneezing, itching and runny noses in some people. Though we are quite aware of external agents that cause allergies, we do not suspect the seemingly innocent glass of milk or bowl of fresh peanuts.

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