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China's Food Processing Machinery Witnesses Massive Growth written by James Marriot
The food processing & packaging sector in China has made remarkable strides & is narrowing the gaps on goods produced in the rest of the world.

Change In Lifestyle Leads To The Growth In Indian Food Industry written by James Marriot
Rapid transformation in the lifestyle of Indians, particularly those living in urban India, has resulted in dramatic increase in the demand for processed food.

Opportunities And Challenges In Indian Food Processing Sector written by James Marriot
Indian food processing sector is among the largest sectors in terms of production, consumption, export and growth prospects.

Processed Foods Market: Major Contributor to The Indian Economy written by James Marriot
Indian food is the second most popular food in UK, mainly, driven by its huge demand and enormous popularity in the region. This indicates that a large number of Indian immigrants dwell in the region.

Eat Out Trends in China written by James Marriot
The country is witness to a double-digit growth in the catering market over the past 15 years as the sector’s retail sales volume climbed by 18 percent over 2004 at an amount of 888.6 billion Yuan (US $110 billion). Owing to rapid rise in GDP during 2005, people’s wallets fattened and their confidence boosted to continuously increase the average consumption in restaurants by 33 percent. Thus the catering sector in China began to boom.

The growing processed food market in South Korea written by James Marriot
The food processing industry in South Korea, which is typically a domestic market oriented industry, accounts for a considerable share of national income. The domestic market itself consumes more than 85% of food produced every year. Moreover, almost 88% of grain used as a raw material for processed food is imported from abroad because the prices of domestic agricultural products in Korea are comparatively higher.

South Korea Food Processing Industry: Standing on Three Pillars written by James Marriot
The Korean food industry is also closely linked with the domestic business cycles. Unlike the luxurious goods whose demand fluctuates dramatically with respect to changes in income, this is not so with food items whose consumption elasticity is relatively low. In Korea the country’s business cycle affects the food sector every three to six months.

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