 Articles tagged: Sauvignon Blanc
<< previous page 1 next page>> written by Kristian Phillips
The spiritual home of Sauvignon Blanc is The Loire in France, however since the 1980’s New Zealand has been doing big things with this grape. If you like your white wines refreshing, fruity and a little zingy, then Sauvignon Blanc is for you. It also makes a great food wine. written by Kristian Phillips
New Zealand is a relative newcomer to wine production. It has however made a big impact on the wine industry in a small space of time. This article looks at the country and the wine that it produces. written by Gerald Crawford
To many European and American wine drinkers, this is a strange concept. In fact, there are vineyards all over Africa. written by Rahul Rungta
Supermarkets and wine merchants have both reported recent growth in sales of crisp Fino and Manzanilla sherry. written by Rahul Rungta
The fifth Wines of Chile awards took place this year in the Chilean capital of Santiago. Falernia Estate, from the little-known northern region of Elqui, won three of the competition’s ten trophies. written by Rahul Rungta
Chile and Argentina are becoming more and more interesting as producing countries for the UK wine market. Argentina is an emerging producing nation and therefore well worth exploring. Personally I hadn’t visited either for 11 years, and so this year’s trip was a real eye-opener. << previous page 1 next page>> |
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