 Articles tagged: Cabernet Sauvignon
<< previous page 1 next page>> written by Kristian Phillips
Louise Truswell works in the wine industry. She has been writing about wine for couple of years and is particularly interesting in helping enthusiasts enjoy wine, including grapes such as Cabernet Sauvignon. written by John Michael
Shiraz is a well-liked little grape, often said to be one of the most popular in the wine world. It really started to make a name for itself when Australia started producing affordable versions a couple of decades ago. And with Shiraz production there going through the roof, many people consider the Aussies be masters of this grape. However, that’s not to say that any search for Shiraz should be focused just on Australia. This article will demonstrate that other winemaking countries have followed in Australian winemakers’ footsteps and are doing great things with the grape. written by John Michael
Merlot is a very well known grape in the wine world and this is largely due to its role as a key blending buddy in wines from Bordeaux in France. However, the reputation that it has gained for producing some of the most prestigious and expensive wines on the planet (such as Margaux and Paulliac), arguably has overshadowed its use elsewhere. In this article, we demonstrate that Merlot is more than just a great blending partner and that it also has a really important role in its own right. written by Kristian Phillips
This article gives an overview of red wine and talks about the imagery and emotions that are associated with this drink. written by Gerald Crawford
To many European and American wine drinkers, this is a strange concept. In fact, there are vineyards all over Africa. written by John Michael
Tony Laithwaite – Chairman of Laithwaites, the UK’s leading independent wine merchant – has just got back from a buying trip to Italy, where he and Laithwaites buyer Thomas Woolrych decided they could happily drink nothing but Italian wine for the rest of their days! The best white wines are spectacular – and on a level with their red wine. written by
Tannat red wine produces wine tasting notes of red fruits and spices with an intense cherry red color and purplish tint.
Why the Uruguayan Tannat is different to the French Tannat wine? << previous page 1 next page>> |
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