 Category: Nutrition
Category: Health and Fitness >> Nutrition<< previous page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 next page >> by Dr. Randy Wysong
[ 2007-06-01 ]
Omega-3 fatty acids from fish oils and other natural sources provide many health benefits. The predominance of grains in modern diets has shifted the fatty acid balance and contributed to many modern degenerative diseases. by Dr. Randy Wysong
[ 2007-06-01 ]
Few people would expect that the average modern diet is deficient in a vitamin essential to life. Research now shows that vitamin C deficiency is widely spread and lies at the root of serious life threatening conditions such as heart disease. by Dr. Randy Wysong
[ 2007-06-01 ]
The media has sensationalized reports that vitamin E may increase fatalities. Unfortunately this is bad reporting based on bad science and will inhibit people from using an important disease reducing vitamin. by Dr. Randy Wysong
[ 2007-06-01 ]
No creature other than humans cooks its food. Does nature have it all wrong? Additionally the modern glut of sugars and carbohydrates is totally out of syn with our genetic design. Little wonder we are suffering myriad degenerative diseases unheard of in creature that respect the laws of nature. A new 'Un-Cereal' helps to solve this problem. by Dr. Randy Wysong
[ 2007-06-01 ]
The traditional food pyramid is broken and the nutritional religion hasn’t solved the problem, the solution is what nature intended and sticking to what your body is genetically adapted to nourish itself on. by Dr. Randy Wysong
[ 2007-06-01 ]
The perfect supplement and meal replacement for dieters, growing children, athletes, body builders, the ill and the elderly. by Dr. Randy Wysong
[ 2007-06-01 ]
Lipids are a concentrated source of energy providing more than double the amount on a per-weight basis than that contained in either carbohydrates or proteins. They help maintain body temperature through both their insulating effects and the heat generated from their oxidation. by Dr. Randy Wysong
[ 2007-06-01 ]
Fatty acids contain from 4 to 22 carbon atoms. They can be saturated, having no double bonds in the carbon chain, mono-unsaturated with one double bond in the chain, or polyunsaturated with several double bonds in the fatty acid. by Dr. Randy Wysong
[ 2007-06-01 ]
Most natural whole foods have inherent enzymes capable of completely or partially digesting lipids if the enzymes are not destroyed through heat and processing. This widely underestimated value of whole, raw, fresh foods has been by and large ignored. by Dr. Randy Wysong
[ 2007-06-01 ]
Linoleic and linolenic acid contain omega-6 and 3 bonds and are necessary for mammalian metabolism. These two fatty acids are therefore essential fatty acids (EFA) and must be supplied by the diet. by Dr. Randy Wysong
[ 2007-06-01 ]
Fatty acids exist in the body primarily as triglycerides and phospholipids. Phospholipids make up the bilipid membrane of cells and the membranes of organelles within the cytoplasm. by Dr. Randy Wysong
[ 2007-06-01 ]
Inflammation is a broad term describing the body's reaction to injury. It is a necessary process enabling defense against toxins and pathogens, protection against further damage, and repair of tissue. by Dr. Randy Wysong
[ 2007-06-01 ]
Once lipids are disassembled in the intestinal lumen and mucosal cell (enterocyte) they are reassembled in the mucosal cell as chylomicrons (CM's) and very low density lipoproteins (VLDL's). These vehicles contain primarily nonpolar cholesterol esters and triglycerides in the core and polar cholesterol, protein, and phospholipids in their membranes. by Dr. Randy Wysong
[ 2007-06-01 ]
The putative ability of fish oils to affect cardiovascular health has focused considerable attention on lipid nutriture. Investigations of societies consuming high levels of omega-3 and -9 oils as well as both prospective and retrospective scientific studies have demonstrated the increasing importance of dietary fats. by Dr. Randy Wysong
[ 2007-06-01 ]
Alteration of the fatty acid content of the diet has much potential beyond just cardiovascular and inflammatory effects. The scientific literature is unveiling new diseases that may be altered, cured, or prevented with fatty acid therapy. by Dr. Randy Wysong
[ 2007-06-01 ]
There are likely factors other than just the incorporation of high levels of fish oils in the diet which have protective effects against cardiovascular disease. by Dr. Randy Wysong
[ 2007-06-01 ]
The goal of achieving optimal fatty acid nutrition must be approached by altering the fatty acid composition of the day-to-day meal pattern. by Juliet Cohen 
[ 2007-05-28 ]
Ayurveda had recognized the importance of the environment in the total health. Remember, everything in your environment is composed of doshas that interact with your own doshas. Ayurvedic health care enhances the results of Yoga. by vincent Platania
[ 2007-05-23 ]
Food that helps with stress must also contain other nutrients with a nurturing and healing capacity. Vitamin D helps maintain a healthy body with strong bones and Vitamin E resists cholesterol dangers.
by vincent Platania
[ 2007-05-23 ]
If a pregnant women eats the turkey giblets and a normal amount of grain products and a small salad made with some baby spinach she’ll have fulfilled her folate needs for the day.
by Sven Ullmann
[ 2007-05-23 ]
Everyone at some times in their lives experiences digestion trouble. Your body has natural warning signs to let you know that you should give better consideration to what you are putting in your mouth. by Noam Sadovnik
[ 2007-05-23 ]
Environmental contamination and exposure to heavy metals is at an all time high. Our environment is becoming increasingly toxic and as a result so is our bodies. With the ever increasing concerns about polluted water, food contaminants and increased industrial waste production, our environmental exposure to heavy metals are growing exponentially. Heavy metals are taken into the body via inhalation, ingestion, and skin absorption. by Juliet Cohen
[ 2007-05-22 ]
Vitamin A, also known as retinol, is essential to the formation of visual purple in the retina, which allows vision in dim light. It helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. by Juliet Cohen
[ 2007-05-22 ]
Vitamin K is needed for proper bone formation and blood clotting. In both cases, vitamin K does this by helping the body transport calcium. Vitamin K is a fat-soluble vitamin. by Juliet Cohen
[ 2007-05-22 ]
Vitamin D, also called calciferol, is a vitamin that dissolves in the body's fat. Inflammatory gum disease occurs much less frequently in people older than 50 who have adequate Vitamin D intake. by highreplica highreplica
[ 2007-05-21 ]
Testosterone cypionate is the most popular and most used testosterone. Cypionate, like enatanthe, is an oildissolved injectable form of testosterone with strong androgenic and anabolic effects..................
by highreplica highreplica
[ 2007-05-21 ]
Much of what has been said about the injectable Winstrol is more or less also valid for the oral Winstrol. However, in addition to the various forms of administration there ............
by highreplica highreplica
[ 2007-05-21 ]
This injectable testosterone compound is a mixture of two different testosterone esters. The Testosterone propionate leads to a quick effect which, due to the depot ............
by vincent Platania
[ 2007-05-17 ]
Most folic acid supplements have a dosage of four to five hundred mcg. so if you do say accidently take one too many folic acid supplements in the day you probably won’t get much higher than one thousand to twelve hundred mcg.
by hamoon Arbabi
[ 2007-05-16 ]
This article discuss about amount of daily taking vitamin C and problems resulting from vitamin C deficiency. by hamoon Arbabi
[ 2007-05-16 ]
This article discuss about vitamin C sources and health benefits of taking daily vitamin C. by Missie Choi
[ 2007-05-14 ]
90% of high blood pressure is the ones with unknown etiologies and they believe that various unhealthy lifestyle habits could be the triggers. In 1998, three American pharmacologists who won the Nobel Prize in Medicine found that nitric monoxide dilates constricted blood vessels effectively and stimulate the blood flow of the whole body which leads to lowering the blood pressure. by Bilal Rose
[ 2007-05-14 ]
Description of the impact of dietary minerals on high blood pressre / hypertension by Bilal Rose
[ 2007-05-10 ]
A description of alternatives to caffeine-containing beverages fro high blood pressure sufferer by Sudhani K
[ 2007-05-08 ]
HGH Enhancers - Secretagogue-1™ is a proprietary blend of amino acids and precursor nutrients which enhance the body's natural production of HGH and IGF-1. Studies have shown that amino acids such as arginine, glutamine and lysine can significantly increase the production of HGH. by hamoon Arbabi
[ 2007-05-08 ]
This article discuss amount of daily taking vitamin E and benefits of vitamin E by hamoon Arbabi
[ 2007-05-08 ]
This article discuss about benefits of vitamin E and effects of this amazing vitamin on heart disease and skin care and more… by vincent Platania
[ 2007-05-04 ]
Folic acid is extremely important because of its use by the human body in production of DNA and RNA. Its absence is also associate with other defects such as heart defects and limb malformations.
by cameron Scott
[ 2007-04-26 ]
Why are fruits and vegetables so important. Learning why fruits and vegetables are important for your health will give you a greater desire to eat healthier. by Vinay Choubey
[ 2007-04-23 ]
The additive could be given in the form of a gum or a lozenge as part of smoking cessation treatment, according to a science portal, by james ellison
[ 2007-04-23 ]
Kelp is an herb which is so rich in minerals, vitamins and nutrients that it works extremely well as an all around every day vitamin. by james ellison
[ 2007-04-23 ]
The health perks of garlic are anything but new. Garlic has been produced and enjoyed for remedy purposes for thousands of years. by Martin Lukac
[ 2007-04-20 ]
Organically grown foods can provide sufficient minerals to our diets. Organic foods include our whole-wheat flour, steel-cut oats, unpolished rice, and many other organic foods contain many times more vital minerals than refined counterparts do. by Sven Ullmann
[ 2007-04-19 ]
You may assume that taking laxatives cause you to lose weight but think about it, all it is doing it helping you digest the food faster, and usually in a painful manner. by Sudhani K
[ 2007-04-19 ]
Cholesterol is a waxy substance that is attached to the fats in our bloodstream and is present in all of the cells of the body. Cholesterol comes from food that we eat, as well as being manufactured directly by the liver. by KC Jackson
[ 2007-04-17 ]
A big part of enjoying healthier eating is buying healthier foods, and that means making smart choices where it matters most – at the supermarket. Choosing the freshest, healthiest foods is an important first step toward making healthy and delicious meals your whole family will love by Noam Sadovnik
[ 2007-04-16 ]
Before you can begin to learn anything about proper nutritoin you must first understand exactly what nutrition is. This article provides basic insight into this concept. by Sven Ullmann
[ 2007-04-12 ]
While you may lose weight initially when restrict calories, it is very hard to keep calories away forever because you can’t restrict your calories for the rest of your life. by Steve Smith
[ 2007-04-09 ]
by Ron Edwards
[ 2007-04-06 ]
Much has been said about the Nutritional Facts Label that comes on every single item of food that you can find in the grocery store. People read this nutritional label for so many different reasons. Maybe you are comparing one food to another, or perhaps you are looking to lower your sodium, or total fat grams and you want to know what the daily value of everything you are putting in your mouth. |
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