Ceviche recipe

                                                                                         

cevichePublished by: Quepasa Recipes2 lbs white fish (sole, for example)20 lemonschile1 big onion (red or white)2 tbsp chopped coriandersalt and white pepperboiled corn on the cobboiled sweet potatoeslettuce leavesServings: 6Preparation Time: 2 Hrs. 0 Min.Cooking Time: 0 Min.INSTRUCTIONS FOR CEVICHEwash the fish several times in salt water and rinse in clean water. Cut it into small squares and place them in a bowl; add the juice from the lemos, salt, and white pepper. All the fish must be covered with the lemon juice. Let it rest. In the meantime, chop the onion in fine slices, as well as the chili; and add them to the fish for them to be covered with the lemon juice as well

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