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Indo Chinese Restaurant


Category: Food and Drink  >>  Restaurants

By hemalatha latha   [ 11/06/2007 ]
 | [ viewed 180 times ] Article word count: 198  

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A restaurant is an establishment that serves prepared food and beverages to order, to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine. indomunch.comis the one of the combination of Indian cuisine and Chinese cuisine. A restaurant operator is called a restaurateur; both words derive from the French verb restaurer.

Restaurants range from unpretentious lunching or dining places catering to people working nearby, with simple food served in simple settings at low prices, to expensive establishments serving refined food and wines in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal, or even in rare cases formal wear.

Restaurants often specialize in certain types of food or present a certain unifying, and often entertaining, theme. For example, there are seafood restaurants, vegetarian restaurants or ethnic restaurants. Generally speaking, restaurants selling "local" food are simply called restaurants, while restaurants selling food of foreign origin are called accordingly, for example, a Chinese restaurant and a French restaurant. To taste the Indian and Chinese restaurant food, Just visit on www.indomunch.com

About the author:
Representing www.indomunch.com

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Article tags: Restaurant, Hotel, Food, Food And Drinks, Indian Chinese Fusion Cuisine, Indian Chinese Food, Indian Chinese Restaurant, Indo Chinese Restaurant, indomunch, indo munch, indian food, chinese food, fusion, cuisine, vegetarian, non-vegetarian
 

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