Cheese Allergy

                                                                                         

If you have Cheese Allergy and we discount any possibility of this allergy being related to an allergy to milk, then you more than likely have what is call a Food Intolerance instead of an allergy. During the fermenting process the milk products are separated into Curds and Whey. Most of the proteins responsible for the allergy reactions are in the Whey byproduct produced and the Curd portion will normally have very little or none of the proteins.

Histamines sometimes occur naturally in foods and when ingested can mimic an allergic reaction. Fermented foods such as cheese, and sauerkraut contain histamine, especially Blue cheese, Roquefort, and Parmesan.

The human body contains an enzyme called Diamine Oxidase that is responsible for the metabolizing of histamines. When the histamine-metabolizing enzyme Diamine Oxidase is saturated and the enzyme cannot metabolize any more of the histamine ingested then an allergic like reaction can occur.

Symptoms are usually dose related and the amount of histamines ingested determines the severity of the symptoms. Symptom includes cramping, flushing of the skin, headache, heart palpitations and hypo tension. Symptoms are not usually life-threatening.

Another problem with eating cheese is that mold can grow on cheese. This mold can be closely related to penicillin. Penicillin allergies are usually associated with the penicillin injections but for anyone suffering from an extreme allergy to penicillin should avoid ingesting any.

If you suffer from mold allergies or if you are allergic to mold spores then mold growing on cheese can also be a problem. Never take a chance with your life. Be sure the cheese you eat is fresh and mold is not growing on it. Discard any cheese that has any type of discoloration on it that may indicate mold is growing it.

No mater what type of allergy you are suffering from their is a good chance that you can find relief from the allergy symptoms. Common Vitamins and over the counter products can help with Allergies such as Vitamin C, Vitamin E, Quercitin, and Bromellain.

Vitamin C is nature's protective nutrient, essential for defending the body against pollution and infection and enhances the bodies immune system. Take 1,000 to 5,000 mg daily.

Vitamin E protects the lung tissue from inhaled pollutants and aids in the functioning of the immune system.

Quercitin is a well known flavonoid. Flavonoids are powerful antioxidants and can reduce inflammation boost the immune system and strengthen blood vessels and improve circulation. Quercitin is also known for its ability to block the release of histamines, thus reducing or preventing allergy symptoms. Take 500 mg twice daily.

Bromellain will enhance the absorption of Quercetin. Take 100 mg twice daily.

If you are Allergic To Cheese then find a good health care professional prior to starting any type of home treatment.

Always consult your doctor before using this information.

This Article is nutritional in nature and is not to be construed as medical advice.

About the author:
David Cowley has created numerous articles on allergies. He has also created a Web Site dedicated to allergies and how to treat them. Visit Allergy Treatment


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