Don’t Waste Money on Kitchen Cutlery Sets…Until You Read This Article

                                                                                         

Looking to buy one or two quality kitchen cutlery sets? Then you’re taking the right first step – research! You’ll need more than one knife as each knife has its own purpose.

Here are the knives you must have:

Chef’s Knife

The Chef’s, or Cook’s, Knife is used for tough tasks like chopping and dicing when preparing food. It ranges between 6 and 12 inches in length. You’ll find that the blade is curved, which will help you perform tasks on the cutting board. Think of it as the “work horse” knife. Yet, and this is a little knife trivia for you, the Chef’s Knife is somewhat infamous as the knife used in the movie Halloween.

The Bread Knife

Okay, now to test your “Knife Knowledge”. The Bread Knife, around eight inches long, is used in any of the top kitchen cutlery sets, to…yup, you guessed it, slice bread.

The Paring Knife

The Paring Knife is only 3 inches long. But what it lacks in size, it makes up for in use. You will find it an indispensible part of all kitchen cutlery sets as you use it for peeling and coring.

The Utility Knife

At around 6 inches, on average, in length, the Utility Knife is somewhat of the kitchen cutlery sets' “step child”. It has no specialty but is often used for random tasks.

The Steak Knife

Perhaps a favorite knife is the Steak Knife – favorite because, other than your personal dining knife, it’s the knife closest to the food at meal time. It’s used to slice meat at the dinner table prior to serving, quickly easing the hunger pains of your family and dining guests. It’s about 5 inches in length.

The Cleaver

Then there’s the scary looking Cleaver, which is rectangular in shape with a blade of 6 inches in length. It’s a handy “knife” that is perfect for chopping and cutting bone.

The Boning Knife

A Boning Knife, with its flexible blade, is ideal for removing bones from meat. Unlike the above mentioned cleaver, which cuts through bone, the boning knife worms its way into small places and literally “ejects” the bone from the meat. It’s about 6 inches long.

The Fillet Knife

Looking to fillet fish? Then you need the Fillet Knife, which, at around 10 inches in length, is a bigger version of the Boning Knife described above.

As you can see, no one knife can do all the cooking/food preparation jobs for you. As in an advanced economy, it’s the division of labor, utilizing the talents of various knives, that gives you the cutting and slicing power you need. That’s why you should look at comparing and shopping for kitchen cutlery sets.

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