free-articles-zone.com

תפריט Free Articles

Free Articles Authors

Publishers Zone

מאמרים
Free Articles


Free Articles DB search

Mouth Watering Wedding Cakes Available Today


Category: Home and Family  >>  Weddings

By Kathleen Terrana   [ 23/01/2007 ]
 | [ viewed 440 times ] Article word count: 318  

Publishing Free Articles Zone articles is subject to our Publisher's Terms Of Service

 Add to Favorites
 Email to a friend
 Publish this Article
 Print this article
 Article direct link
 email Article Author
 Report this article
                                                                                         

Years ago, the wedding cake available to most brides and grooms was a plain white cake with buttercream icing. Today, the couple can choose such cake flavors as: vanilla, chocolate, marble, almond, walnut, pecan, coconut, red velvet, spice, pumpkin, apple, pistachio and lemon poppyseed. Choices for the filling, or mousse, are even more elaborate: vanilla, chocolate, white chocolate, milk chocolate, pineapple, raspberry, strawberry orange, lemon, mango, coffee, cappuccino, coconut, and Irish Crème.

The filling in the cake may be buttercream, ganache (a rich chocolate filling made with butter, chocolate and heavy cream), or mousse (a light filling made by mixing whipped cream into a flavored “base.”) Flavored syrups can be added to any cake, and these include: lemon, orange, raspberry, anisette, coffee and rum. Fresh fruit, fruit preserves, lemon or lime curd, and nuts may be added to embellish the flavors.

Many cakes are available gluten-free which means that they do not contain the protein, gluten, that is found in many flours such as wheat. Other common food allergies to consider are milk, eggs, peanuts and tree nuts such as walnuts. If the bride and groom have their heart set on a cake with peanut butter mousse, perhaps a small white layer cake could be decorated and served as an alternative to sensitive guests. For the couple with ethical concerns, most of the flavors can be made Vegan, and are made without any dairy or animal products.

Many bakeries like to experiment with new flavors and are open to suggestions. Perhaps the bride and groom would love a mint-flavored ganache and chocolate mousse to give their cake a Cream De Mint flavor. Or maybe they would like a sponge cake (genoise) soaked with rum and filled with chocolate custard. The possibilities are endless, and a good baker will take the time to make sure the bride and groom have the best ingredients and finest flavors available today.

About the author:
Kathleen Terrana is the owner of Beautiful Bridal specializing in discount tiaras, veils, bridal and bridesmaid jewelry. Visit our site for additional wedding tips, advice and information.

Article Source: http://www.Free-Articles-Zone.com


Article tags: bakeries, wedding cakes, gluten-free
 

     Recent articles about Weddings

     Most popular articles about Weddings

     More articles by Kathleen Terrana

Recent article RSS  |  Business | Finance | Computers and Technology | Arts and Entertainment | Internet and Online Businesses | Health and Fitness | Self improvement | Sports and Recreation | Education and Reference | Fashion | Automotive | Legal | Home and Family | Travel | Food and Drink | News and Society | Shopping and Product Reviews | Communications | Insurance | Real Estate | Home Improvement | Pets | Cancer |
© 2008 All Rights Reserved. Free Articles | online marketing
Israel Travel | Israel Spa